Sauces and Antipasti

Mare Nostrum Stuffed Grape Leaves with Rice & Herbs reflect Mediterranean hand-rolled sarma tradition, offering balanced herbal filling and tender grape leaves through careful preparation rather than industrial processing.

Mare Nostrum Turkish Original Hand-Rolled Sarma reflects authentic Turkish sarma tradition, emphasizing hand-rolled precision, balanced filling, and tender grape leaves over industrial uniformity.

Mare Nostrum Stuffed Grape Leaves with Ground Meat reflect traditional Mediterranean etli sarma preparation, combining tender grape leaves with balanced meat filling through careful hand-rolling and gentle cooking.

Mare Nostrum Sweet & Spicy Sarma reflects a modern Mediterranean approach to sarma, combining gentle sweetness and controlled spice through hand-rolled preparation and balanced cooking.

Mare Nostrum Quinoa Sarma reflects modern Mediterranean plant-based cuisine, combining traditional hand-rolled grape leaves with a quinoa filling for lightness and balance.

Mare Nostrum Oriental Sarma reflects Mediterranean–Levant culinary exchange, combining warm spices and hand-rolled grape leaves through disciplined preparation rather than aggressive seasoning.

Mare Nostrum Roasted Red Peppers in Olive Oil reflect Mediterranean vegetable antipasti tradition, combining fire-roasting and olive oil preservation to deliver sweetness and balance without added complexity.

Mare Nostrum Grilled Eggplant Antipasti reflects Mediterranean grilling tradition, delivering smoky depth and soft texture through chargrilling and olive oil preservation rather than heavy seasoning.

Mare Nostrum Sun-Dried Tomatoes in Olive Oil reflect Mediterranean sun-drying tradition, offering concentrated tomato flavor preserved through olive oil rather than artificial enhancement.

Mare Nostrum Artichoke Hearts in Olive Oil reflect Mediterranean vegetable discipline, delivering tender texture and clean flavor through careful trimming, gentle cooking, and olive oil preservation.

Mare Nostrum Black Truffle Carpaccio reflects Mediterranean gourmet discipline, offering refined umami through ultra-thin slicing and olive oil preservation rather than heavy truffle flavoring.

Mare Nostrum Black Truffle Tapenade reflects Mediterranean gourmet practice, offering concentrated truffle umami in a spreadable form through careful processing and controlled use.

Mare Nostrum Wood Hedgehog Mushroom with Roasted Red Pepper reflects Mediterranean mushroom antipasti tradition, combining wild forest texture with roasted vegetable sweetness through olive oil preservation.

Mare Nostrum Lactarius Mushroom with Capers and Sun-Dried Tomatoes reflects Mediterranean mushroom antipasti tradition, combining firm forest mushrooms with caper acidity and sun-dried tomato umami through disciplined olive oil preservation.

Mare Nostrum Green Olive Tapenade reflects Mediterranean everyday cuisine, offering fresh olive character and herbal balance through careful emulsification rather than heavy seasoning.

Mare Nostrum Black Olive Tapenade reflects Mediterranean olive maturity, offering rounded flavor and smooth texture through careful emulsification rather than aggressive seasoning.

Mare Nostrum Tomato & Basil Mediterranean Sauce reflects everyday Mediterranean cooking tradition, offering balanced tomato acidity and fresh basil through simple, disciplined preparation.

Mare Nostrum Spicy Tomato Sauce reflects Mediterranean spice discipline, offering controlled heat layered onto ripe tomato flavor through slow cooking rather than aggressive chili dominance.

Mare Nostrum Capers & Lemon Sauce reflects Mediterranean flavor discipline, combining caper salinity and lemon acidity to brighten dishes through controlled emulsification rather than heavy seasoning.

Mare Nostrum Anchovy Based Mediterranean Sauce reflects Mediterranean coastal cooking tradition, using anchovy as a silent umami builder rather than a dominant flavor.