Wood Hedgehog Mushroom with Roasted Red Pepper
Mare Nostrum Wood Hedgehog Mushroom with Roasted Red Pepper reflects Mediterranean mushroom antipasti tradition, combining wild forest texture with roasted vegetable sweetness through olive oil preservation.
Wood Hedgehog Mushroom with Roasted Red Pepper
Forest Texture Meets Mediterranean Warmth by Mare Nostrum
Wood Hedgehog Mushroom with Roasted Red Pepper by Mare Nostrum brings together the naturally firm, slightly crunchy texture of wild hedgehog mushrooms with the gentle sweetness of roasted red peppers, unified through olive oil into a balanced Mediterranean mushroom antipasti.
Product Identity
Product Type: Mushroom Antipasti
Preparation: Cleaned · Gently Cooked · Combined with Roasted Vegetables · Pasteurized
Base Ingredients: Wood Hedgehog Mushroom (Hydnum repandum), Red Pepper
Origin: Mediterranean & Wild Foraged Tradition
Culinary Context: Meze & Warm-Texture Starters
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean & Forest Context
Wild mushrooms occupy a quiet but respected place in Mediterranean kitchens.
The wood hedgehog mushroom is valued for its firm bite and mild, nutty character. When paired with roasted red peppers, the forest-like texture meets Mediterranean warmth, creating contrast without conflict.
This dish connects land and sun.
The Character of the Product
Firm, Pleasant Bite
Wood hedgehog mushrooms retain structure and texture after cooking.
Gentle Sweetness and Balance
Roasted red peppers soften the mushroom profile with warmth and aroma.
Traditional Preparation Approach
Careful Cleaning and Cooking
Mushrooms are cleaned and cooked gently to preserve structure.
Fire-Roasted Peppers
Red peppers are roasted to develop sweetness and aroma.
Preserved in Olive Oil
Olive oil binds textures and stabilizes flavor.
Technical Product Information
• Wood hedgehog mushrooms (Hydnum repandum)
• Roasted red peppers
• Preserved in olive oil
• Pasteurized
• No artificial additives
• No preservatives
Ready to serve.
How to Use
• Serve directly as mushroom meze
• Pair with bread or grilled vegetables
• Add to antipasti platters
• Use as side for meat or grain dishes
No reheating required.
Culinary Applications
• Mediterranean meze tables
• Mushroom-focused antipasti
• Vegetarian and flexitarian plates
• Rustic gourmet spreads
Designed for texture and balance.
Packaging & Net Weight
Mare Nostrum Wood Hedgehog Mushroom with Roasted Red Pepper is offered exclusively in retail-ready packaging.
• Glass Jar – 280 g
• Glass Jar – 400 g
Bulk or industrial packaging is not offered.
Storage & Shelf Life
Shelf Life (Unopened):
Up to 24 months in a cool, dry place.
After Opening:
Refrigerate after opening. Ensure contents remain covered with olive oil. Consume within 5–7 days.
Why Mare Nostrum
Mare Nostrum respects both forest and field.
This mushroom antipasti is prepared to preserve texture, warmth, and Mediterranean balance without masking natural character.