Seafood Specialities

Mare Nostrum Anchovy Fillets in Olive Oil reflect Mediterranean seafood preservation culture, prepared for everyday table use through careful filleting and balanced olive oil preservation rather than industrial processing.

Mare Nostrum Anchovy with Olives reflects Mediterranean table culture, uniting sea and grove through balanced olive oil preservation rather than complex preparation.

Mare Nostrum Anchovy Paste reflects Mediterranean concentration culture, delivering deep umami through careful processing and olive oil balance rather than industrial intensification.

Mare Nostrum Smoked Sardines reflect Mediterranean coastal smoking tradition, offering gentle aroma through controlled smoking rather than aggressive or artificial methods.

Mare Nostrum Sardines in Olive Oil reflect Mediterranean everyday seafood culture, preserved in olive oil for softness, balance, and year-round table use rather than industrial intensity.

Mare Nostrum Tuna Fillets in Olive Oil reflect Mediterranean protein-focused seafood tradition, offering firm texture and balanced richness through careful preparation and olive oil preservation.

Mare Nostrum Mackerel Fillets reflect Mediterranean seafood tradition focused on natural richness and omega balance, prepared with care rather than aggressive processing.

Mare Nostrum Marinated Mussels reflect Mediterranean meze tradition, offering tender shellfish with balanced marinade for ready-to-serve table enjoyment rather than complex preparation.

Mare Nostrum Octopus in Olive Oil reflects Mediterranean seafood craftsmanship, achieving tenderness and balance through slow cooking and olive oil preservation rather than aggressive processing.

Mare Nostrum Seafood Mix in Brine reflects Mediterranean cold seafood culture, offering variety and clean flavor through disciplined brine preservation rather than heavy seasoning.

Mare Nostrum Pasteurized Tarama reflects Mediterranean fish roe tradition, offering smooth texture and controlled salinity through careful emulsification and pasteurization rather than aggressive seasoning.

Mare Nostrum Pasteurized Salmon Caviar reflects Mediterranean delicacy culture, offering vibrant texture and clean salinity through careful pasteurization and controlled preparation rather than heavy processing.

Mare Nostrum Bottarga reflects Mediterranean curing tradition, delivering concentrated marine umami through time-based salting and drying rather than modern processing shortcuts.