Stuffed Grape Leaves with Ground Meat
Mare Nostrum Stuffed Grape Leaves with Ground Meat reflect traditional Mediterranean etli sarma preparation, combining tender grape leaves with balanced meat filling through careful hand-rolling and gentle cooking.
Stuffed Grape Leaves with Ground Meat
A Hearty Mediterranean Classic by Mare Nostrum
Stuffed Grape Leaves with Ground Meat by Mare Nostrum are prepared according to traditional Mediterranean and Anatolian recipes, where tender grape leaves are filled with a balanced meat mixture, hand-rolled, and gently cooked to create a satisfying and structured dish.
Product Identity
Product Type: Antipasti · Stuffed Vine Leaves
Preparation: Hand-Rolled · Gently Cooked · Pasteurized
Filling: Ground Meat & Rice with Traditional Seasoning
Origin: Mediterranean & Anatolian Culinary Heritage
Culinary Context: Meze & Main-Oriented Plates
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean Context
Etli sarma sits between meze and main course.
Unlike herb-based sarma, the addition of ground meat transforms the dish into a more filling and structured meal. In Mediterranean households, etli sarma is often prepared for family gatherings and shared meals, where patience and portion control matter.
This version reflects nourishment, not excess.
The Character of Etli Sarma
Structured and Satisfying Filling
Ground meat provides body and depth, balanced with rice and seasoning.
Tender Leaf, Firm Core
Proper cooking ensures grape leaves remain soft while the filling holds together.
Traditional Preparation Approach
Balanced Meat Filling
Meat, rice, and seasoning are combined to avoid heaviness.
Hand-Rolled Technique
Each piece is rolled individually to ensure even cooking.
Gentle Cooking and Pasteurization
Slow cooking integrates flavors, pasteurization provides stability.
Technical Product Information
• Grape leaves
• Ground meat and rice filling
• Hand-rolled
• Gently cooked
• Pasteurized
• No artificial additives
• No preservatives
Ready to serve.
How to Use
• Serve warm or at room temperature
• Pair with yogurt or lemon if desired
• Present as a substantial meze or main dish
• Enjoy with simple side dishes
Light reheating optional.
Culinary Applications
• Mediterranean family meals
• Hearty meze tables
• Traditional lunch or dinner plates
• Shared home-style dining
Designed for depth and nourishment.
Packaging & Net Weight
Mare Nostrum Stuffed Grape Leaves with Ground Meat are offered exclusively in retail-ready packaging.
• Glass Jar – 300 g
• Glass Jar – 420 g
Bulk or industrial packaging is not offered.
Storage & Shelf Life
Shelf Life (Unopened):
Up to 24 months in a cool, dry place.
After Opening:
Refrigerate after opening. Consume within 3–5 days.
Why Mare Nostrum
Mare Nostrum prepares traditional dishes with restraint.
Stuffed grape leaves with ground meat are crafted to deliver nourishment, balance, and authenticity without overwhelming the palate.