Lactarius Mushroom with Capers and Sun-Dried Tomatoes
Mare Nostrum Lactarius Mushroom with Capers and Sun-Dried Tomatoes reflects Mediterranean mushroom antipasti tradition, combining firm forest mushrooms with caper acidity and sun-dried tomato umami through disciplined olive oil preservation.
Lactarius Mushroom with Capers and Sun-Dried Tomatoes
Mountain Mushrooms Balanced by Mediterranean Acidity by Mare Nostrum
Lactarius Mushroom with Capers and Sun-Dried Tomatoes by Mare Nostrum combines the firm, slightly resinous character of Lactarius mushrooms with the bright acidity of capers and the concentrated sweetness of sun-dried tomatoes, unified in olive oil for a layered Mediterranean antipasti.
Product Identity
Product Type: Mushroom Antipasti
Preparation: Cleaned · Gently Cooked · Combined with Mediterranean Ingredients · Pasteurized
Base Ingredients: Lactarius (Milkcap) Mushrooms, Capers, Sun-Dried Tomatoes
Origin: Mediterranean & Mountain Foraging Tradition
Culinary Context: Meze & Flavor-Driven Starters
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean & Mountain Context
Lactarius mushrooms are collected from higher elevations and forested areas, valued for their distinctive structure and earthy presence.
In Mediterranean cuisine, such mushrooms are rarely left alone. They are balanced with acidity and sweetness to prevent heaviness. Capers introduce sharpness, while sun-dried tomatoes add depth and umami, creating a complete, composed plate.
This dish represents contrast managed through discipline.
The Character of the Product
Firm, Distinct Mushroom Texture
Lactarius mushrooms retain bite and identity after cooking.
Layered Flavor Profile
Capers add brightness. Sun-dried tomatoes contribute sweetness and umami. Olive oil binds everything smoothly.
Traditional Preparation Approach
Careful Cleaning and Cooking
Mushrooms are prepared to remove bitterness while preserving structure.
Ingredient-by-Ingredient Balance
Capers and sun-dried tomatoes are added in measured proportions.
Preserved in Olive Oil
Olive oil stabilizes texture and harmonizes contrasting flavors.
Technical Product Information
• Lactarius (Milkcap) mushrooms
• Capers
• Sun-dried tomatoes
• Preserved in olive oil
• Pasteurized
• No artificial additives
• No preservatives
Ready to serve.
How to Use
• Serve directly as mushroom meze
• Pair with bread or grilled vegetables
• Add to antipasti platters
• Use as a side for meat or grain dishes
No reheating required.
Culinary Applications
• Mediterranean meze tables
• Mushroom-focused antipasti
• Flavor-driven tasting plates
• Rustic gourmet spreads
Designed for balance and complexity.
Packaging & Net Weight
Mare Nostrum Lactarius Mushroom with Capers and Sun-Dried Tomatoes is offered exclusively in retail-ready packaging.
• Glass Jar – 280 g
• Glass Jar – 400 g
Bulk or industrial packaging is not offered.
Storage & Shelf Life
Shelf Life (Unopened):
Up to 24 months in a cool, dry place.
After Opening:
Refrigerate after opening. Ensure contents remain covered with olive oil. Consume within 5–7 days.
Why Mare Nostrum
Mare Nostrum composes flavor, it does not stack it.
This mushroom antipasti is prepared to balance mountain intensity with Mediterranean acidity and sweetness, creating depth without confusion.