Pasteurized Salmon Caviar
Mare Nostrum Pasteurized Salmon Caviar reflects Mediterranean delicacy culture, offering vibrant texture and clean salinity through careful pasteurization and controlled preparation rather than heavy processing.
Pasteurized Salmon Caviar
Clarity, Texture, and Ritual by Mare Nostrum
Pasteurized Salmon Caviar by Mare Nostrum is prepared from selected salmon roe, gently pasteurized to preserve vibrant texture, clean salinity, and the distinctive burst that defines refined caviar experiences at the Mediterranean table.
Product Identity
Product Type: Seafood Delicacy
Processing: Selected · Lightly Salted · Pasteurized
Base Ingredient: Salmon Roe
Origin: Mediterranean Selection
Culinary Context: Ritual Serving & Cold Starters
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean Context
Caviar is not everyday food.
In Mediterranean culture, fish roe of this character is reserved for moments of intention. It is served cold, in small portions, and appreciated for texture as much as taste. The experience is tactile. Each pearl releases salinity gradually, never aggressively.
This is not abundance. It is precision.
The Character of Salmon Caviar
Vibrant, Defined Pearls
Each roe maintains structure, offering a gentle pop when tasted.
Clean, Controlled Salinity
Salt enhances natural marine sweetness without masking it.
Traditional Preparation Approach
Careful Roe Selection
Only intact, high-quality salmon roe is chosen for consistency and appearance.
Light Salting and Pasteurization
Minimal processing preserves texture while ensuring safety and shelf stability.
Technical Product Information
• Salmon roe
• Lightly salted
• Pasteurized
• No artificial coloring
• No preservatives
Ready to serve, chilled.
How to Use
• Serve chilled on blinis or bread
• Pair with butter or crème fraîche
• Add as a finishing element to cold plates
• Consume in small quantities
Do not cook.
Culinary Applications
• Cold starters and ritual plates
• Refined meze presentations
• Seafood tasting menus
• Minimalist garnishing
Designed for intentional, measured enjoyment.
Packaging & Net Weight
Mare Nostrum Pasteurized Salmon Caviar is offered exclusively in retail-ready packaging.
• Glass Jar – 100 g
• Glass Jar – 200 g
Bulk or industrial packaging is not offered.
Storage & Shelf Life
Shelf Life (Unopened):
Up to 18–24 months when stored refrigerated.
After Opening:
Keep refrigerated at 0–4°C. Consume within 3–5 days.
Why Mare Nostrum
Mare Nostrum treats delicacies with restraint.
Pasteurized salmon caviar is prepared to highlight texture, clarity, and balance, aligned with Mediterranean ritual rather than excess.