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Anchovy paste preserved in olive oil in Mare Nostrum retail glass jar
Anchovy paste preserved in olive oil in Mare Nostrum retail glass jar

Anchovy Paste

Mare Nostrum Anchovy Paste reflects Mediterranean concentration culture, delivering deep umami through careful processing and olive oil balance rather than industrial intensification.

Anchovy Paste

Concentrated Sea Flavor at the Mediterranean Table by Mare Nostrum

Anchovy Paste by Mare Nostrum is produced by finely processing selected anchovies with olive oil, creating a smooth, intense paste that delivers Mediterranean sea flavor in a controlled and versatile form.

Product Identity

Product Type: Seafood Specialty

Processing: Cleaned · Finely Processed · Pasteurized

Preservation Medium: Olive Oil

Origin: Mediterranean

Culinary Context: Meze, Spread & Flavor Base

Positioning: Retail-Ready Packaging · Not Bulk

Mediterranean Context

Mediterranean cuisine values concentration.

Anchovy paste is not used in large quantities. A small amount is enough to season, enrich, and deepen dishes. Traditionally, it is spread on bread, blended into sauces, or used as a base for simple preparations where umami is required without texture.

This approach reflects a culture of restraint. Intensity is welcomed, but always measured.

The Character of Anchovy Paste

Smooth and Uniform Texture

The paste is finely processed to achieve a consistent, spreadable form.

Deep Umami Profile

Anchovy flavor is concentrated, offering savory depth without excessive saltiness.

Traditional Preparation Approach

Careful Selection and Processing

Anchovies are cleaned and processed with attention to balance and texture.

Preserved with Olive Oil

Olive oil softens intensity and supports smooth integration into dishes.

Pasteurized for Stability

Pasteurization ensures food safety and shelf life while maintaining flavor integrity.

Technical Product Information

• Anchovies

• Olive oil

• Finely processed paste

• Pasteurized

• No artificial additives

• No preservatives

Ready to use.

How to Use

• Spread lightly on bread or toast

• Blend into sauces and dressings

• Add depth to pasta and vegetables

• Use as a seasoning base

Use sparingly for best balance.

Culinary Applications

• Mediterranean meze and spreads

• Pasta sauces and dressings

• Vegetable and legume dishes

• Flavor enrichment for simple recipes

Designed for controlled, intentional use.

Packaging & Net Weight

Mare Nostrum Anchovy Paste is offered exclusively in retail-ready packaging.

• Glass Jar – 100 g

• Glass Jar – 180 g

Bulk or industrial packaging is not offered.

Storage & Shelf Life

Shelf Life (Unopened):

Up to 24 months in a cool, dry place.

After Opening:

Refrigerate after opening. Ensure surface is covered with olive oil. Consume within 7–10 days.

Why Mare Nostrum

Mare Nostrum respects the power of simplicity.

Anchovy paste is prepared to deliver depth and umami with precision, staying true to Mediterranean culinary discipline.


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