Bottarga

Bottarga

Cured Sea Essence of the Mediterranean by Mare Nostrum

Bottarga by Mare Nostrum is produced through the traditional curing of fish roe, resulting in a dense, aromatic delicacy that concentrates the essence of the sea and reflects one of the Mediterranean’s oldest preservation rituals.

Product Identity

Product Type: Seafood Delicacy

Processing: Salted · Pressed · Air-Dried

Base Ingredient: Fish Roe

Origin: Mediterranean Tradition

Culinary Context: Ritual Use & Finishing Ingredient

Positioning: Retail-Ready Packaging · Not Bulk

Mediterranean Context

Bottarga is not a spread, nor a side dish.

It is a ritual ingredient. Across Mediterranean coasts, fish roe has long been salted, pressed, and dried to preserve the sea’s intensity beyond the fishing season. The result is a product used sparingly, shaved or grated, to season dishes with deep marine umami.

Bottarga represents patience, craftsmanship, and respect for raw materials.

The Character of Bottarga

Dense and Concentrated Texture

Drying creates a firm structure that allows precise slicing or grating.

Intense Marine Aroma

Flavor is bold, saline, and deeply savory, designed to be used in small amounts.

Traditional Curing Approach

Salting and Pressing

Fresh roe is salted and pressed to remove moisture gradually.

Air Drying

Controlled drying develops aroma and stability without cooking.

No Shortcuts

Time is the primary ingredient in achieving balance and depth.

Technical Product Information

• Fish roe

• Salted, pressed, and air-dried

• No artificial additives

• No preservatives

Ready to use as a finishing ingredient.

How to Use

• Shave thin slices over pasta

• Grate lightly onto salads or vegetables

• Finish seafood or grain dishes

• Pair with olive oil and bread

Use sparingly. A small amount delivers full impact.

Culinary Applications

• Pasta and grain dishes

• Cold seafood plates

• Refined Mediterranean recipes

• Ritual and tasting-focused meals

Designed for precision rather than volume.

Packaging & Net Weight

Mare Nostrum Bottarga is offered exclusively in retail-ready packaging.

• Vacuum-Sealed Piece – 80 g

• Vacuum-Sealed Piece – 120 g

Bulk or industrial packaging is not offered.

Storage & Shelf Life

Shelf Life (Unopened):

Up to 12–18 months when stored refrigerated.

After Opening:

Wrap tightly or store in an airtight container. Keep refrigerated. Consume within 14–21 days.

Why Mare Nostrum

Mare Nostrum preserves traditions that demand patience.

Bottarga is produced to honor Mediterranean curing heritage, offering concentrated sea flavor without compromise or excess.