Kalamata Olives
Mare Nostrum Kalamata Olives reflect Mediterranean table culture, offering depth and character through natural curing rather than industrial processing or bulk positioning.
Kalamata Olives
A Mediterranean Table Icon by Mare Nostrum
Kalamata Olives by Mare Nostrum are naturally cured table olives known for their deep color, meaty texture, and balanced intensity, representing one of the most recognizable expressions of Mediterranean olive culture.
Product Identity
Product Type: Table Olive
Processing: Naturally Cured · Uncooked · Pasteurized
Origin: Mediterranean Region
Culinary Context: Mediterranean Table Culture
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean Context
Some olives are everyday companions.Others become symbols.
Kalamata olives have long occupied a special place on Mediterranean tables, not because they are consumed in large quantities, but because they add character and depth to shared meals. Served whole, alongside bread, cheese, and olive oil, they contribute richness rather than sharp contrast.
Their role is not to refresh the palate, but to ground it.
The Character of Kalamata Olives
Naturally Meaty Structure
Kalamata olives are recognized for their firm flesh and elongated shape, offering a satisfying bite without softness.
Deep, Rounded Flavor
Their taste is full and slightly wine-like, with mild bitterness and natural complexity developed through curing.
Traditional Curing Approach
Time-Based Curing
Mare Nostrum Kalamata olives are cured gradually in brine, allowing bitterness to mellow naturally without chemical intervention.
Pasteurized for Stability
Pasteurization ensures safety and shelf stability while preserving the olive’s traditional character.
Technical Product Information
• Kalamata olives
• Naturally cured in brine
• Pasteurized
• No preservatives
• No artificial additives
Ready to serve after draining.
How to Enjoy
Remove olives from the jar
Optional: rinse lightly to adjust salt level
Serve whole or pitted
Enjoy directly at the table
No preparation required.
Culinary Applications
• Mediterranean breakfast and dinner tables
• Meze and antipasti plates
• Cheese and bread pairings
• Simple olive oil–based meals
Primarily a table olive, not a cooking ingredient.
Packaging & Net Weight
Mare Nostrum Kalamata Olives are offered exclusively in retail-ready packaging.
• Glass Jar – 300 g net
• Glass Jar – 580 g net
Bulk or industrial packaging is not available.
Storage & Shelf Life
Shelf Life (Unopened):Up to 24 months when stored in a cool, dry place.
After Opening:Refrigerate after opening. Keep olives submerged in brine. Consume within 14 days.
Why Mare Nostrum
Mare Nostrum approaches iconic ingredients with restraint.
Kalamata olives are presented as they belong. Intact, balanced, and part of the Mediterranean table rather than a reinterpreted product.