Wild Garlic in Brine
Mare Nostrum Wild Garlic in Brine represents Mediterranean foraging culture, preserved for everyday tables that value natural seasonality and traditional preservation over industrial cultivation.
Wild Garlic (Çiriş / Allium) in Brine
A Foraged Mediterranean Tradition by Mare Nostrum
Wild Garlic in Brine by Mare Nostrum is a foraged Allium variety traditionally harvested in spring and preserved through Mediterranean brining, valued for its herbal aroma, tender texture, and strong connection to regional food culture.
Product Identity
Product Type: Brined Product
Processing: Uncooked · Pasteurized
Origin: Mediterranean Region
Culinary Context: Foraged & Seasonal Mediterranean Table
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean Context
Foraging has always been part of Mediterranean food culture.
Wild garlic, locally known as Çiriş, grows naturally in fields and hillsides and is harvested during a short seasonal window. It represents a category of ingredients gathered directly from nature rather than cultivated at scale.
In traditional households, wild garlic is either cooked fresh or preserved in brine to extend its availability beyond the harvest season, allowing its aroma and character to remain present at the table.
The Nature of Wild Garlic (Allium)
Naturally Growing Allium
Unlike cultivated garlic, wild garlic develops softer fibers and a gentler aroma, making it suitable for both direct consumption and light cooking.
Herbal and Fresh
Its flavor is green, aromatic, and balanced, sitting between garlic and spring onion without sharp intensity.
Traditional Brining Approach
Preserving Aroma and Texture
Mare Nostrum applies a mild brining process that maintains the natural color, tenderness, and herbal profile of wild garlic.
Pasteurized for Stability
Pasteurization ensures food safety and shelf stability while respecting traditional preservation methods.
Technical Product Information
• Uncooked wild garlic stems (Allium)
• Preserved in brine
• Pasteurized
• No preservatives
• No artificial additives
Ready to use after draining.
How to Use
Remove wild garlic from the jar
Optional: rinse briefly to adjust salt level
Use whole or chopped
Serve directly or add to dishes
Can be consumed raw or lightly cooked.
Culinary Applications
• Meze and table plates
• Egg-based dishes
• Yogurt and olive-oil-based preparations
• Regional and seasonal Mediterranean recipes
Functions as both a table ingredient and a recipe component.
Packaging & Net Weight
Mare Nostrum Wild Garlic in Brine is offered exclusively in retail-ready packaging.
• Glass Jar – 300 g net
• Glass Jar – 580 g net
Bulk or industrial packaging is not offered.
Storage & Shelf Life
Shelf Life (Unopened):
Up to 24 months when stored in a cool, dry place.
After Opening:
Refrigerate after opening. Keep product submerged in brine. Consume within 10–14 days.
Why Mare Nostrum
Mare Nostrum values ingredients that reflect a direct relationship with nature.
Wild garlic is presented not as a novelty, but as a continuation of Mediterranean foraging traditions that prioritize seasonality, simplicity, and respect for natural cycles.