Sultana Grape Leaves in Brine
Mare Nostrum Sultana Grape Leaves in Brine are part of Mediterranean daily cooking culture, prepared for households that value simplicity, reliability, and traditional preservation over industrial production.
Sultana Grape Leaves in Brine
A Mediterranean Staple for Everyday Home Cooking by Mare Nostrum
Sultana Grape Leaves in Brine by Mare Nostrum are carefully selected vine leaves preserved through traditional Mediterranean brining, valued for their softness, flexibility, and reliability in everyday home cooking.
Product Identity
Product Type: Brined Product
Processing: Uncooked · Pasteurized
Origin: Türkiye
Culinary Context: Mediterranean Home Cooking
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean Context
Across the Mediterranean, grape leaves are not reserved for festive meals alone.They are part of daily kitchen routines.
In regions where Sultana vineyards are common, grape leaves are harvested early in the season and preserved in brine to ensure a steady supply for home cooking throughout the year. Their consistent size and gentle flavor make them a preferred choice for everyday dolma preparation.
Sultana grape leaves are appreciated not for regional prestige, but for their dependable performance in the kitchen.
The Character of Sultana Grape Leaves
Uniform Structure and Soft Texture
Leaves from Sultana vines tend to be evenly shaped with a smooth surface and moderate vein structure, allowing for easy rolling and uniform cooking.
Neutral Flavor Profile
Their mild taste complements fillings rather than dominating them, making them suitable for both traditional and contemporary recipes.
Traditional Brining Approach
Balanced Preservation
Mare Nostrum applies a controlled brining process that preserves the natural flexibility of the leaves without excessive salinity.
Pasteurized for Consistency
Pasteurization ensures stability and food safety while maintaining a clean and traditional character.
Technical Product Information
• Uncooked grape leaves
• Preserved in brine
• Pasteurized
• No preservatives
• No artificial additives
Rinsing before use is recommended.
How to Use
Remove the required amount from the jar
Rinse gently under cold water
Optional: soak in warm water for 5–10 minutes to reduce saltiness
Ready to use for wrapping and cooking
No boiling required prior to use.
Culinary Applications
• Stuffed grape leaves (dolma / sarma)
• Olive-oil-based Mediterranean dishes
• Vegetarian and plant-forward recipes
• Home kitchens and professional use
Designed for consistency and ease of handling.
Packaging & Net Weight
Mare Nostrum Sultana Grape Leaves in Brine are available exclusively in retail-ready formats.
• Glass Jar – 400 g net
• Glass Jar – 720 g net
• Tin Can – 2 kg net
Bulk or industrial packaging is not offered.
Storage & Shelf Life
Shelf Life (Unopened):
Up to 24 months when stored in a cool, dry place.
After Opening:
Refrigerate after opening. Keep leaves fully covered with brine. Consume within 7–10 days.
Why Mare Nostrum
Mare Nostrum focuses on preserving everyday Mediterranean food habits rather than rebranding them.
Products are developed to remain practical, honest, and culturally relevant for daily home cooking, without industrial shortcuts or bulk positioning.