Caperberries in Brine
Mare Nostrum Caperberries in Brine represent Mediterranean table culture, prepared for direct enjoyment alongside everyday foods rather than for industrial or bulk culinary use.
Caperberries in Brine
A Mediterranean Table Ingredient by Mare Nostrum
Caperberries in Brine by Mare Nostrum are the mature fruit of the caper plant, preserved through traditional Mediterranean brining and valued for their firm bite, mild acidity, and role at the table rather than in cooking.
Product Identity
Product Type: Brined Product
Processing: Uncooked · Pasteurized
Origin: Mediterranean Region
Culinary Context: Mediterranean Table Culture
Positioning: Retail-Ready Packaging · Not Bulk
Mediterranean Context
In Mediterranean food culture, not every ingredient is meant to be cooked.
Caperberries are traditionally served whole and consumed directly at the table. They appear alongside olives, cheese, bread, and olive oil, forming part of the shared eating experience rather than a prepared dish.
Their role is not to season food, but to offer contrast. A crisp bite, gentle acidity, and visual presence that complements simple, honest ingredients.
The Nature of Caperberries
From Bud to Fruit
Unlike capers, which are harvested as flower buds, caperberries are allowed to fully develop into fruit, resulting in a larger size and milder flavor.
Firm Texture, Gentle Profile
Caperberries retain a crisp structure and subtle tang, making them suitable for direct consumption without further preparation.
Traditional Brining Approach
Preserving Texture
Mare Nostrum uses a controlled brining method that protects the firmness of the berry while maintaining its natural taste.
Pasteurized for Stability
Pasteurization ensures food safety and consistency while respecting traditional Mediterranean preservation methods.
Technical Product Information
• Uncooked caperberries
• Preserved in brine
• Pasteurized
• No preservatives
• No artificial additives
Ready to serve after draining.
How to Use
Remove caperberries from the jar
Optional: rinse briefly to reduce surface salt
Serve whole, with or without stem
Consume directly as part of the table
No cooking required.
Culinary Applications
• Antipasti and meze plates
• Cheese and olive pairings
• Mediterranean breakfast tables
• Cocktail and garnish use
Best enjoyed as a table ingredient rather than a cooking component.
Packaging & Net Weight
Mare Nostrum Caperberries in Brine are available exclusively in retail-ready packaging.
• Glass Jar – 200 g net
• Glass Jar – 350 g net
Bulk or industrial packaging is not offered.
Storage & Shelf Life
Shelf Life (Unopened):
Up to 24 months when stored in a cool, dry place.
After Opening:
Refrigerate after opening. Keep berries submerged in brine. Consume within 14 days.
Why Mare Nostrum
Mare Nostrum highlights ingredients that belong to the Mediterranean table, not just the recipe.
Caperberries are presented as they have traditionally been consumed. Simple, intact, and shared.